Table of Contents | 29 |
Protecting Your Bottom Line | 3 |
Food for Thought | 4 |
Under the Dome | 5 |
Education is Our Foundation | 6 |
Tips For the Trade: Understanding the OSHA Standard for Controlling Hazardous Energy Sources | 8 |
The ORA Announces State Winners of the 2013 NRA Restaurant Neighbor Award | 9 |
ORA Restaurant Education Series' Health & Safety Event Draws Record Numbers | 9 |
NAPICS '13: A Showcase for Industry Trends and Culinary Glory | 10 |
Students' Skills Impress During the 2013 GFS Ohio ProStart Invitational | 12 |
Mark Your Calendar for the 2013 ORA/NRA Golf Classic | 14 |
The ORA Expands its Strategic Partnership with IGS Energy | 15 |
The Health Care & You Issue | 16 |
Health Care Law: Next Steps for Restaurateurs | 16 |
The ORA and NRA Aim to Keep You Informed about Health Care | 17 |
Labor Department Delays Health Care Notification Rule | 18 |
Most Frequently Asked Questions Related to the Affordable Care Act | 19 |
The Top 10 Steps You Can Tak Now to Prepare for the Changes Ahead | 20 |
Health Care Law: Does the Employer Mandate Apply to You? | 21 |
Health Care & You | 22 |
NRA President and CEO Cites Correlation between Better Childhood Nutrition and Living Well | 24 |
NRA Board Member Warns Congress that Health Care Could Negatively Impact the Market | 25 |
The Timetable for the Implementation of the PPACA | 26 |
EMV and The Future of Credit Card Payments | 28 |
News Bites | 29 |
Index of Advertisers | 29 |
Welcome NEW Members! | 30 |
Index of Advertisers | 29 |