Delaware Restaurateur, Quarter 2 2016
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CONTENTS |
3 |
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FEATURES |
3 |
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Navigating Employee Misconductand Disabilities in Restaurants |
5 |
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Top 5 Ways Food Allergies areImpacting Your Restaurant |
8 |
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Delaware ProStart TeamsCompete at National Competition |
10 |
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2nd Annual DRAEFFundraising Dinner |
12 |
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New Overtime Rule Increases MinimumSalary Level by Over 100 Percent |
14 |
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DEPARTMENTS |
3 |
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Welcome |
4 |
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Industry Calendar |
15 |
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New Members |
15 |
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Buyer’s Guide |
17 |