 
          S U S T A I N A B I L I T Y
        
        
          14
        
        
        
          Winter 2014 Issue
        
        
          
            ONE HUNGRY PIGLET: LIGHTING
          
        
        
          It may be astonishing to realize that something that makes no
        
        
          sound and is activated by the mere flip of the switch consumes
        
        
          an average of 13 percent of the shared power load in an
        
        
          otherwise heavily mechanized restaurant. Heat output due to
        
        
          inefficient lighting often compounds costs.
        
        
          Something seemingly so simple requires great thought in a
        
        
          business where illumination plays a role in making one’s food
        
        
          attractive. Modern LED lighting helps this while reducing
        
        
          energy consumption and heat output. But sometimes
        
        
          decorative LED lamp designs can be a bit burdensome to keep
        
        
          clean, so be sure to balance style with substance when making
        
        
          your selection.
        
        
          
            THE PIG THAT HATES HEAT: REFRIGERATION
          
        
        
          While refrigeration consumes the smallest share of a restaurants
        
        
          power supply, it can be among the biggest energy wasters if
        
        
          not properly used and maintained. Even when compressors
        
        
          and condensers are serviced professionally, simple issues like
        
        
          cracked, leaky gaskets or obstructed blower fans are regularly
        
        
          overlooked.
        
        
          Using refrigeration as a means of quick-cooling hot food can
        
        
          also tax already overworked units. Helping refrigerators and
        
        
          freezers operate optimally is often a matter of remaining
        
        
          vigilant in addressing simple problems and then seeking expert
        
        
          repair as soon as possible.
        
        
          Below are several resources where you can learn more about lowering your power
        
        
          costs and saving energy:
        
        
          
            On a schedule:
          
        
        
          Create a schedule to start up and shut down kitchen
        
        
          equipment using these resources:
        
        
          * Here’s a video:
        
        
        
          * Here’s a tip sheet:
        
        
        
          
            In the hood:
          
        
        
          Visit this link to watch a video
        
        
          with tips on maximizing exhaust hood capture.
        
        
        
          
            Keep it cool:
          
        
        
          Visit this link to learn more
        
        
          about preventative maintenance programs
        
        
          for HVAC units.
        
        
        
          
            Keep it cool 2:
          
        
        
          Visit this link to see multiple tips on how to ensure your
        
        
          refrigerators run optimally
        
        
        
          
            Time to modernize:
          
        
        
          Visit this link to learn more about new energy-saving.
        
        
        
          
            Keep it light:
          
        
        
          Reduce your lighting costs with
        
        
          these helpful suggestions.
        
        
        
          
            Dry hands, lower costs:
          
        
        
          Energy efficient hand dryers reduce landfill waste
        
        
          and keep restrooms clean. Check out these two resources:
        
        
          A video: 
        
        
        
          A tip sheet: 
        
        
        
          By Steve Coomes
        
        
          Contributing Writer