Delaware Restaurateur Magazine, Quarter 2, 2015
Table of Contents
Covers
1
• A Professional Start
8
• Legislative Update
6
• DRAEF Dinner
12
• Employee Hiring: Getting theMost Out of Your Busy Season
14
CONTENTS
3
Features
3
06 Legislative Update
6
07 6th Annual Beer, Bocce& BBQ Tournament
7
08 A Professional Start
8
12 DRAEF Dinner
12
14 Employee Hiring:Getting the Most Outof Your Busy Season
14
Departments
3
04 Welcome
4
16 Student Spotlight
16
18 Buyer’s Guide
18
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