16
Fall 2014 Issue
Safety & Workers’ Compensation
]
ServSafe
®
has been the industry leader for nearly 40 years with
more than five million certifications issued. A product of the
National Restaurant Association (NRA), the programs continually
evolve with innovative changes that make food safety practices
easier to learn and the information simpler to retain. Members
of the Ohio Restaurant Association (ORA) receive substantial
discounts on ServSafe programs including Food Manager
Certification, Responsible Alcohol Certification, Food Handler
and Allergen. Call the ORA at (866) 559-6131 or visit us online at
to learn more.
All About Allergen
Did you know that 15 million Americans dine with family and
friends only where they feel protected? That’s because 15 million
Americans have food allergies. Are you certain that they can feel
protected in your restaurant? Are you really certain? We can help.
ServSafe Allergens
TM
Online Course is designed to help restaurants
address food allergens. The program was developed in partnership
with Food Allergy Research & Education (FARE), the nation’s
leading food allergy nonprofit organization. The ServSafe Allergens
Online Course helps both front-of-the-house and back-of-the-
house staff members understand how to accommodate the growing
number of guests who have food allergies.
Making your restaurant staff “allergy aware” can help increase
your revenue. Before you can capitalize on the opportunity,
you and your foodservice operators must have the information
required to keep your guests safe.
All About Food Handler
The ServSafe Food Handler Program is an excellent way to ensure
that your entire team is up to speed on food safety. Restaurants
are busy and it is important that every employee understand his
or her role in keeping food safe. Foodborne illness outbreaks are
real and they can damage your company’s reputation.
Start using the ServSafe Ohio Food Handler Program to ensure
safe food handling practices are used throughout your company.
High quality and low cost both come together with the Food
Handler Program. Take advantage of the classroom or online
formats today.
All About Food Manager
Ohio Food Law requires that every licensed foodservice
establishment have at least one manager who has been certified
in an approved safe and sanitary food handling program.
ServSafe Food Manager Certification is a program approved by
the Ohio Department of Agriculture.
ServSafe training empowers you and your employees to protect
against foodborne illness outbreaks, minimizes insurance costs,
reduces liability risks and improves food quality in addition to
staying compliant with Ohio Food Law.
All About Alcohol
NEW! The ServSafe Alcohol Course and Exam is now offered online
with a member price of only $24. This convenient certification
option can be enjoyed while you’re in the comfort of your own
home or anywhere else where you have Internet access.
The traditional ServSafe Alcohol Self Study and the Proctored
Exam are also available to members. We’ll send you the text
book and reference materials so that you can prepare at your
leisure. When you’re ready, you can sit for the proctored exam.
Customized training on location may be a good fit for larger
restaurants. We’ll come to your location with our knowledgeable
instructor, provide three hours of instruction and then give the
proctored exam.
To schedule training on any of the offerings mentioned, call the ORA at
(866) 559-6131 or visit us online a
to learn more.
ORA members receive substantial discounts on all of the following programs
ServSafe Solutions Designed for
Everyone Within Your Operations
