17
Fall 2014 Issue
*Subject to local regulatory and jurisdictional requirements. Check with your local jurisdiction or state restaurant association for confirmation.
1 Check with your insurance agent – implementing Responsible Alcohol Service training could reduce insurance premiums.
2 ANSI/CFP: ServSafe Manager Certification is accredited under the Conference for Protection Standards by the American National Standards Institute.
3 ANSI/ASTM: The ServSafe Food Handler program is accredited by the American National Standards Institute under the ASTM International Standard for Certificate Programs.
4 You can print your certificate online after passing the assessment.
15% DISCOUNT FOR ORA MEMBERS
ServSafe
®
Product Features
Target audience
Managers, supervisors,
shift leaders, chefs, culinary
students, cooks
Food handlers, supervisors,
servers, suppliers, culinary
students, food demonstrators,
volunteers
Managers, bartenders, servers,
bouncers, hosts, busers,
valets, front-of-house staff
Managers, supervisors, chefs,
cooks, food handlers, servers,
hosts, busers, front-of-house
back-of-house staff
Benefits
• Improves Manager
performance
• Satisfies “Person in Charge”
• Profits reinvested in industry
• Provides basic knowledge
• Consistent with Manager
• Created by industry experts
• Protects your business
• May reduce insurance costs
1
• Promotes individual responsibility
• Increases store revenue
• Protects your brand
• Raises employee awareness
CLASSROOM
Class length
8 or 16 hours – full semester
2–4 hours
2–6 hours
N/A
Support materials
Manager book, Coursebook,
videos, PowerPoint slides, practice
tests, activities
Food Handler Guide, PowerPoint
slides, videos
Fundamentals book,
instructors guide, videos
N/A
Instructor fee
No fee
No fee
$50 application fee,
no renewal fee
N/A
Exam languages
English, Spanish, Chinese,
Japanese, Korean, French
Canadian, Burmese, large print
English, Spanish, Burmese
Primary exam – English, Spanish,
Chinese
Advanced exam – English
N/A
ONLINE
Course length
8 hours
2–6 hours
2–6 hours
90 minutes
Course expiration
12 months from date of purchase
to begin course. Course expires 90
days after it is started.
12 months from date of purchase
to begin course. Course expires
60 days after it is started.
12 months from date of purchase
to begin course. Course expires 90
days after it is started.
12 months from date of purchase
to begin course. Course expires 90
days after it is started.
Exam languages
English, Spanish, Chinese
English, Spanish
English
English
CERTIFICATE/EXAM
Proctor required
Yes
No
Primary exam – No
Advanced exam – Yes
No
Number of
exam questions
90 questions
40 questions
4
Primary exam – 40 questions
Advanced exam – 70 questions
30 questions
4
Certification
expiration
5 years*
3 years*
3 years*
3 years*
REGULATORY
Accreditation
Fully accredited – ANSI/CFP
2
Online and CA book – fully
accredited – ANSI/ASTM
3
N/A
N/A
Product Details ServSafe Manager ServSafe Food Handler
ServSafe Alcohol
ServSafe Allergens
©2013 National Restaurant Association Educational Foundation (NRAEF). ServSafe® and the ServSafe logo are trademarks of the
NRAEF. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.
Call National Restaurant Association Toll Free (800) 765-2122
Ext. 6701 for Customer Service
Ext. 6703 for the Certification Department
Email
Tony Pupillo | NRA Sales Manager
(312) 261-5329 or (800) 765-2122
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